Halloween

Halloween has always been one of my favorite holidays. Probably because of the sheer amount of sugar involved. As a kid (or adult for that matter),

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Halloween Crisp Treats

1/2 cup butter
10 cups crispy rice cereal
9 cups mini marshmallows
2 cups candy corn
3/4 cup mini chocolate chips
candy pumpkins
orange food coloring

Grease a large jellyroll pan. In a large saucepan over low heat, melt the butter and marshmallows together. Mix it together until it is smooth. Put the crispy rice cereal, candy corn, and mini chocolate chips into a large bowl and mix well. Mix the orange food coloring into the marshmallow mixture and mix well. Put the marshmallow mixture into the cereal mixture and mix it together quickly. Spread the mixture into the greased jellyroll pan and press it down into the pan with well-greased hands (butter works best). Press the candy pumpkins onto the bars, keeping in mind how big or small you will want to cut the bars. You can have fun with this by serving it in a bed of gummy worms, cut “bites” out of the candy pumpkins and have the gummy worms look like they are eating the pumpkins.

Sparkling Halloween Punch

4 cups apple cider
2 cups orange juice
2 cups pineapple juice
2 cups apricot nectar
6 cups chilled gingerale
orange and lemon slices
gummy worms

In a large bowl, mix the apple cider, orange juice, pineapple juice, and apricot nectar. Refrigerate for 2 hours or more. Right before you are ready to serve it, mix in the gingerale and add the orange and lemon slices. Drape gummy worms over the sides of the bowl. For an added Halloween touch, put small plastic spiders in ice cube trays and fill with water. Put in the freezer and add the spider ice cubes to the punch.

Jill Seader loves to share her baking recipes at YourBakingStory.com. She has a passion for baking and stories that she shares through recipes and recipe scrapbooking supplies. Come share your story or create one of your own!

Article Source: EzineArticles.com

Web ChefJackie.com

Choosing a Halloween Pumpkin - 7 Tips to Ensure That You Get the Best Pumpkin For Your Needs by Melania Karel
Creepy and Cute Halloween Cake Design Ideas by Samantha Mitchell
Easy Halloween Snack Mix by Sara Gray
Ghoulish Entertaining Tips for Halloween by Keith Sinclair
Halloween Bash - Great Ideas For Your Next Party by Kimberly Emminger
Halloween Cake Conjures Up A Witch's Brew! by Samantha Mitchell
Halloween Cakes – Centerpiece and Dessert by Susanne Myers
Halloween Celebrated Around The World Terry Kaufman
Halloween Decorations: 10 Pumpkin Decorating Tips by Donna Monday
Halloween Finger Foods Are Great Crowd Favorites For Scary Theme Food Ideas by Daryl Plaza
Halloween Party Menu by Liz Alderson
Halloween Pumpkin Craze by Sean Carter
Halloween Recipes
Halloween Recipes by Jill Borash
Halloween Treats by Jill Borash
Halloween Treats - Monster Mix by Sara Gray
Halloween Recipes by Jill Borash
How To Carve A Halloween Pumpkin Or Jack O Lantern by Brian Johnson
Jack o' Lantern Halloween Cake - A Bundt Cake Treat! by Samantha Mitchell
Make a Black Cat Cake for Halloween by Patricia Jensen
Pumpkin Carving Ideas by Lata Tokhi
Pumpkin Carving Safety Tips by Gerald Gore
Pumpkin Carving Tips by Lisa T
Pumpkin Painting A Halloween Activity For The Whole Family by JoAnne Westcott
Pumpkin People by Arleen M. Kaptur
Pumpkin Sculptures - They Are Not Your Ordinary Pumpkin by Gerald Gore
Quick And Simple Halloween Recipes by Jeff Layer
Spicy Pumpkin Seeds for Halloween by Sara Gray
The Art of Photographing Food Debbie Jensen
The "C's" of Halloween Treats - Cider, Candy Corn, Caramel Corn, Pumpkin "C"-ds, Candied Apples by Anne Clarke
Three Great Halloween Cake Ideas by Leefe Poche
Tips and Tricks on Carving Jack-o-Lanterns by Rose Smith
Unique Halloween Party Food Ideas by William Smith
Yummy Halloween Treats by Susanne Myers

< Back to Halloween