Cooking School

Spices are the backbone of any good recipe. Keeping dried spices on hand is a convenient way to always be prepared for cooking.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Here are some simple tips to keep you dried spices at there freshest.

Shelf life of spices

• Ground spices such as salt or cinnamon can be kept for up
  to 3 years.

• Whole spices such as whole cloves can be kept up to
  4 years.

• Seasoning blends such as Herbs de Provence can be
  kept up to 2 years.

• Herbs such as rosemary or thyme can be kept up to
  3 years.

• Extracts such as vanilla extract or almond extract can be
  kept up to 4 years. Pure vanilla can be kept indefinitely.

Spice storage

• Store spices in tightly sealed containers. Most grocery
  store spices come in small plastic or glass jars with lids
  that are ideal for spice storage. If you are purchasing
  bagged spices make an investment is some small glass
  jars with lids and label them according to contents.

• Mark the date of purchase next to the freshness date on
  your spice containers. This way you will be able to keep
  track of when you purchased a spice and when it is time
  to replace your spices.

Tips for longer shelf life

• Never shake a can of spices overtop a steaming pot. The moisture can enter the spice container and cause the
  spices to cake.

• Always use a dry measuring spoon to measure spices.

Testing for freshness

• Rub a small sprinkling of spices in between the palms of
  your hands. If the spices are aromatic they are still fresh,
  if you have no scent of little scent the spices are past
  their prime.

• Look for color. If your spices are still vibrant in color they
  are still good. If they have faded it is time to replace them.

Shauna Hanus is a gourmet cook who specializes in creating gourmet recipes. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. She is also the publisher of a no cost bi-monthly gourmet newsletter. Her newsletter is always fun and informational packed with tips and trivia you can use everyday. Sign up for her newsletter and learn more about Gourmayeats Weekly Recipe Club at http://www.gourmayeats.com

Article Source: EzineArticles.com

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