ChefJackie.com Sanitation & Safety

Children's Safety Inside the Kitchen
by Beth Murphy

Sanitation & Safety


Zaccardi's - Coffee, Kitchen and Home





There are few places more fun to spend time with your kids than in the kitchen. Kids love to help out cooking, and it's a great way to spend time with them


Fishers of Men

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)
while teaching your kids a skill that they will use for life. But a child, of course, doesn't know their way around the kitchen the way an adult does. Whether kids are helping you cook or are simply in the room, you must always take precautions to ensure children's safety inside the kitchen.

Below, you'll find some great kitchen safety tips to employ both when you're in the kitchen, and when you're not.

Safety Tips While Cooking

Kids love to help out, and you shouldn't let worries about kitchen safety get in the way of the chance to spend some great quality time with your kids. Just keep an eye on your kids and follow these tips to keep them safe in the kitchen.

Turn pan handles in. If cooking on the stove top while kids are nearby, make sure the handles of any pot and pans are turned in, and not facing or sticking out from the stove. This ensures that kids will not be able to grab hold of hot pans and tip them over.

Watch out for tablecloths especially if toddlers or very young children are present. Make sure not to place any hot or heavy objects on top of towels, napkins, or tablecloths. Small children can grab onto hanging cloths and pull heavy or hot objects on top of themselves.

Explain what you're doing. It's important to take the time to explain to your kids the dangers of the kitchen, and how to use kitchen appliances and utensils properly. Don't assume that they know just from watching you.

Watch the microwave. Because it doesn't get hot on the outside, removing food from the microwave doesn't seem like a dangerous chore to allow kids to help with. But food in the microwave can be hotter than it appears. Never let kids remove food from the microwave unless they're tall enough to do it properly-- kids at face-level with the microwave are at risk of facial burns when removing food.

General Kitchen Safety

Of course, you always keep an eye on your kids when they're with you in the kitchen. But it's just as important to make your kitchen as safe as possible for those times you're not there with them.

Appliance cords. Watch for hanging appliance cords, as it's easy for kids to grab hanging electrical cords and pull heavy appliances down on top of them. Coil or wrap all cords, and make sure they don't hang over the kitchen counters.

Watch containers. Be sure never to pour poisonous or hazardous materials into drinking glasses,



empty food containers, or soda bottles, as this can confuse kids and lead to serious injury.

Install locks. Install safety locks on all drawers that contain dangerous materials or utensils. Always put a safety lock on the cabinet containing cleaning products and sharp knives.


It's important that children are supervised when in the kitchen. Cooking can be an fun and enjoyable experience, but it's crucial that safety is important when dealing with appliances.

Article Source: EzineArticles.com



Amazon.com
Google
 
Web ChefJackie.com






Food Sanitation & Safety

10 Commandments for Kitchen Safety by Nonna Joann Bruso
10 Food Safety Guide Tips For The Holiday by Nahar Efendy Noordin
All About Restaurant Sanitation by J Stone
Bacteria and Food-borne Diseases by Richard Massey
Beef Recall - Fear When You Hear These Words? Food Safety For The 'Average Joe' Article Three by Angela Edwards
Botulism Recall - What You Need to Know by Angela Edwards
Center for Food Safety and Applied Nutrition
Children's Safety Inside the Kitchen by Beth Murphy
Crockpot Cooking Safety Tips by Tony Buel
Family Health: The Dangers Of Food Poisoning & How To Protect Yourself & Family by I-Key Benney
Food Hygiene, You And The Law by Tony Palmer
Food Poisoning - How To Avoid It, How To Treat It by Avaraham Henoch
Food Poisoning Occurs More In The Summer - Here's Why by Valene Dubbelman
Food Poisoning: The Holiday Gift You Don't Want! by Harriet Hodgson
Food Safety & Food Poisoning by Bob Ferri
Food Safety.com
Food Safety for the 'Average Joe' - Article One by Angela Edwards
Food Safety Tips by Christie Will
Food Safety Tips for Carnival by Dr Deryck D. Pattron
Food Safety Tips For Rookie Cooks by Andrew Krause
Food Safety Tips When Traveling Or In Case Of A Disaster by Bruce Chambers
Food Safety: What are You Doing About It? by Harriet Hodgson
Food Safety: What is Hiding in your Food? by Marjorie Geiser
Food Shopping Tips - Save Time, Energy, and Money by Carl Copeland
Gateway to Government Food Safety Information
HACCP (Hazard Analysis And Critical Control Points) by Vedran Hasanagic
Hand In Glove - Is Your Food Really Sanitary? by Patti McMann
Handwashing, The Most Important Step For Food Safety - Food Safety...'Average Joe' - Article 2 by Angela Edwards
Home Food Safety
How Long Is Food Good For by Victor Epand
How To Ensure Barbecue Food Safety by Paul Yates
International Coordination of Food Safety Regulations by Russell K. Statman
Kids Cooking In Your Kitchen by Peg Baron
Kids Cooking - Safety In The Kitchen by Barbara O'Brien
Kitchen Conundrum - How Safe Are Your Food Service Employees? by Tom Knapp
Knife Safety by Jamie Rackenthaler
Microwave Oven Safety Tips by Connie Limon
National Restaurant Association Educational Foundation
Outdoor Cooking - Safe Practices by Jeffrey Hamilton
Practice Food Home Safety by Andrew Krause
Safe Food Handling Practices - 10 Simple Tips for Cooking At Home by Lisa Barnes
Safety Precautions For Stove Use by Beth Murphy
Sanitation & Safety by Harriet Hodgson
Self-Catered Wedding Receptions: Food Safety 101 Ten Tips From A Caterer by Kathi Dameron
Starting A Home Based Catering Business - Regulations You Need To Know! by Jeremy C B Andrews
Texas Could Be At Greater Risk For Food Contamination by Patt Carpenter
The Four Principles Of Good Food Hygiene by Andrew Routledge
The United States Food and Drug Administration and NAFTA by Russel K Statman
Two Of The Greatest Risks Your Restaurant Faces by Patrick Nolan
Understanding Food Safety of Home Made Jerky by Tommy Stabosz


< Back to Sanitation & Safety


All brand names mentioned are the properties of their respective companies.

Copyright © 2002 - 2009 Chef Jackie Culinary Services. All rights reserved.