Microwave Oven Safety Tips |
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The Microwave oven is one of most popular gadgets ever created for the American kitchen.
For God so loved the world that he gave his one
and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV) |
Microwave ovens are regulated by the Food and Drug Administration. They set and enforce rules of performance to assure radiation emissions do not pose a hazard to public health. Proper use and maintenance, as recommended by the user manual, is an important part of microwave oven safety.
Microwave ovens are without a doubt a very time- and energy-saving technological device; however, safety in using them begins with the understanding of how they work.
The actual waves produced by microwave ovens are a type of electromagnetic radiation that causes water molecules in food to vibrate. The vibrations produce heat that cooks the food.
The waves are produced by an electron tube within the oven and reflected within the oven's metal interior. These waves pass through glass, paper, plastic, and similar materials and are absorbed by food. Microwave ovens do not cook food from the "inside out."
Responsibilities of the microwave manufacturers are:
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What type of injuries is related to microwave ovens?
How can consumers operate a microwave oven safely?
What is hot-water eruption?
What can reduce the risk of hot-water eruption?
How can you check for leakage?
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Source: U.S. Food and Drug Administration Online
Disclaimer: These statements have not been evaluated by the Food and Drug Administration. The information in this article is not intended to diagnose, treat, cure or prevent any disease. All health concerns should be addressed by a qualified health care professional. I do not sell or promote the products mentioned in this article. The article content is offered as a resource for healthier lifestyles. I am not affiliated with any of the companies mentioned in this article.
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© 2007 Connie Limon All Rights Reserved
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