ChefJackie.com Sanitation & Safety

The United States Food and Drug Administration and NAFTA
by Russel K Statman

Sanitation & Safety



Zaccardi's - Coffee, Kitchen and Home





The North American Free Trade Agreement (NAFTA) helps safeguard the ability of the United States Food and Drug Administration to ensure food safety


Fishers of Men

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)
and quality within North America. NAFTA is an agreement between Canada, the US and Mexico that took effect on January 1, 1994, designed to increase the scope for the free flow trade and investment among these three countries. The US Food and Drug Administration (US FDA), which participated in the negotiation of NAFTA, has reviewed the US Food and Drug Administration standards for safety, purity and appropriate labeling of foods and has determined that these standards are consistent with the terms of the agreement. This is why no changes in US Food and Drug Administration standards are needed or proposed to implement NAFTA.

NAFTA does not change existing or future US Food and Drug Administration standards regarding pesticide use or pesticide and other chemical residue or contaminant standards for fresh or processed foods. NAFTA provisions safeguard the ability of the US Food Drug Administration to ensure food safety. In short, existing US Food and Drug Administration standards will continue to be applied to imported foods as well as domestically produced foods. This means that the U.S. will continue to prohibit any food shipments determined not to meet pesticide residue or other food safety requirements.

NAFTA has no effect on U.S. Food and Drug Administration laws and regulations in the area of safety, effectiveness, and appropriate labeling of human and animal drugs and medical devices. Any products coming into the U.S. must continue to meet all US FDA standards and requirements.

Additionally, NAFTA does not change or affect US Food Drug Administration laws and regulations with respect to US Food and Drug safety and appropriate labeling of dietary supplements imported in to the U.S.

U.S. FDA and TWG

Within the auspices of the NAFTA, the three countries have developed a technical working group on pesticides called TWG. It serves as a focal point for all issues related to pesticides for these countries. TWG's aim is to ensure that the countries can be assured of the legality and safety of foods produced in any of the NAFTA countries. US food and drug administration is providing trilateral cooperation between Mexico and Canada to enforce the TWG standards.

Article 723(6) makes explicit that any party challenging a U.S. Food and Drug Administration safety measure would have the burden of showing that the US Food and Drug measure is inconsistent with NAFTA. Whether any particular level of protection is "appropriate" is a social and political judgment that the agreement reserves for the government applying the measure (see Articles 712(2) and 724). As provided in Article 712, a sanitary measure is to be based on a risk assessment "as appropriate to the circumstances," and is not to be maintained where there is no longer a scientific basis for it. US Food and Drug Administration standards are already based on risk assessments and have a scientific basis. These NAFTA requirements help assure that measures applied by the other parties will not unfairly exclude U.S. food exports.



Authors Info:
Russell K. Statman, Esq., is a founder and Executive Director of FDA Registrar Corp., a firm providing registration, compliance assistance and U.S. Agent Services for the food and beverage, cosmetics and medical device industries. Mr. Statman is an attorney-at-law representing firms in FDA-regulated industries for the past eighteen years. Contact the author at: statman@fdaregistrar.com

This article is free for republishing
Source:
http://www.articlealley.com/article_135801_18.html





Amazon.com
Google
 
Web ChefJackie.com






Food Sanitation & Safety

10 Commandments for Kitchen Safety by Nonna Joann Bruso
10 Food Safety Guide Tips For The Holiday by Nahar Efendy Noordin
All About Restaurant Sanitation by J Stone
Bacteria and Food-borne Diseases by Richard Massey
Beef Recall - Fear When You Hear These Words? Food Safety For The 'Average Joe' Article Three by Angela Edwards
Botulism Recall - What You Need to Know by Angela Edwards
Center for Food Safety and Applied Nutrition
Children's Safety Inside the Kitchen by Beth Murphy
Crockpot Cooking Safety Tips by Tony Buel
Family Health: The Dangers Of Food Poisoning & How To Protect Yourself & Family by I-Key Benney
Food Hygiene, You And The Law by Tony Palmer
Food Poisoning - How To Avoid It, How To Treat It by Avaraham Henoch
Food Poisoning Occurs More In The Summer - Here's Why by Valene Dubbelman
Food Poisoning: The Holiday Gift You Don't Want! by Harriet Hodgson
Food Safety & Food Poisoning by Bob Ferri
Food Safety.com
Food Safety for the 'Average Joe' - Article One by Angela Edwards
Food Safety Tips by Christie Will
Food Safety Tips for Carnival by Dr Deryck D. Pattron
Food Safety Tips For Rookie Cooks by Andrew Krause
Food Safety Tips When Traveling Or In Case Of A Disaster by Bruce Chambers
Food Safety: What are You Doing About It? by Harriet Hodgson
Food Safety: What is Hiding in your Food? by Marjorie Geiser
Food Shopping Tips - Save Time, Energy, and Money by Carl Copeland
Gateway to Government Food Safety Information
HACCP (Hazard Analysis And Critical Control Points) by Vedran Hasanagic
Hand In Glove - Is Your Food Really Sanitary? by Patti McMann
Handwashing, The Most Important Step For Food Safety - Food Safety...'Average Joe' - Article 2 by Angela Edwards
Home Food Safety
How Long Is Food Good For by Victor Epand
How To Ensure Barbecue Food Safety by Paul Yates
International Coordination of Food Safety Regulations by Russell K. Statman
Kids Cooking In Your Kitchen by Peg Baron
Kids Cooking - Safety In The Kitchen by Barbara O'Brien
Kitchen Conundrum - How Safe Are Your Food Service Employees? by Tom Knapp
Knife Safety by Jamie Rackenthaler
Microwave Oven Safety Tips by Connie Limon
National Restaurant Association Educational Foundation
Outdoor Cooking - Safe Practices by Jeffrey Hamilton
Practice Food Home Safety by Andrew Krause
Safe Food Handling Practices - 10 Simple Tips for Cooking At Home by Lisa Barnes
Safety Precautions For Stove Use by Beth Murphy
Sanitation & Safety by Harriet Hodgson
Self-Catered Wedding Receptions: Food Safety 101 Ten Tips From A Caterer by Kathi Dameron
Starting A Home Based Catering Business - Regulations You Need To Know! by Jeremy C B Andrews
Texas Could Be At Greater Risk For Food Contamination by Patt Carpenter
The Four Principles Of Good Food Hygiene by Andrew Routledge
The United States Food and Drug Administration and NAFTA by Russel K Statman
Two Of The Greatest Risks Your Restaurant Faces by Patrick Nolan
Understanding Food Safety of Home Made Jerky by Tommy Stabosz


< Back to Sanitation & Safety



All brand names mentioned are the properties of their respective companies.

Copyright © 2002 - 2008 Chef Jackie Culinary Services. All rights reserved.